Anaïs Jollivet

9.5

Great new world wine — 8 months ago

Big Wave Dave

8.9

Very savoury nose. Palate is sweet with intense dark fruit and spices but without enough acid to balance the opulent fruit character. Mouth coating and long, but a but heavy handed. — a year ago

Richie Davies

9.0

Has really mellowed - delicious — 4 years ago

Greg Koslosky

9.4

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 5 years ago

Brett Davis

9.3

Sweet and subtle — 6 years ago

Weijie Shi (Jay)

9.0

Quite good. Little bit lighter on body than Alsatian Gewurtztraminer. — 6 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Great bubbles!! — 8 years ago

Rebecca Chiu

9.0

Beautiful bold wine from north otago. It has the raw power of limestone combined with hints of raspberry and plum. Powerful aroma. Pick a meat that can stand up to the wine. It almost tastes like a Rhone blend in my opinion. — 8 years ago

with Suneet

Michael McGeary

9.6

Touch of Brett adds the perfect amount of spice. — 9 years ago

Phil Green

9.4

Still plenty of fruit. Sweet black cherry and spice. A nose reminiscent , strangely enough, of a Charles Hiedseick NV champagne — 9 years ago

Sébastien F

9.3

Riesling avec classiques notes de pétrole sur le citron, bien et bon — 9 months ago

Ricardo Bohn Goncalves

9.3

Adi Ago21 — 3 years ago

Andy@andyberke.com

9.0

A little sweetness. Good balance — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

This bottle is smoking good. Complex with strawberry fruit, a leafy/autumnal/leafy/tobacco herbal tone and exquisite balance. — 4 years ago

Natalie Rubino

9.0

Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 5 years ago

with Pat

Monte

9.2

I really like this Pinot. Earthy-Terrific balance of spice, smoke and raspberry - but my balance favors smoke! $16 at Costco... I would pay twice. — 6 years ago

Matthew Phillips

9.4

Can stand up to a BBQ steak, but still a classic Pinot on first taste. V good. — 8 years ago

with Sophie

Phoebe Lowe

9.2

Very fragrant, balanced, smooth — 9 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 9 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago

Peter van den Besselaar

9.1

Vintage 2020 lovely complexity — 10 months ago

JKT

9.1

Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — a year ago

Keith Crump

9.5

One of favourite central Otago Pinot 2016 way to young bright fruit with wonderful length — 4 years ago

Jan de Weerd

9.2

Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 5 years ago

Scott Taddeo

9.1

Stems, matcha, mulch - real savoury, rhubarb, cherry, cola with negligible noticeable oak. — 5 years ago

Keith Crump

9.0

Well made drinking just fine — 6 years ago

John Zuzek

8.9

Nice Otago Pinot Noir. Raspberries, cinnamon and wild mushrooms with a tart strawberry finish. — 7 years ago

Ksenia Evdokimova

9.0

Had at The Modern in NYC in 2015. Dinner for 1 after Tanya and Lena left. Sommelier-recommended for Pinot Noir lovers adventurous to try from less common regions. — 8 years ago

Mike Mighetto Hoefling

8.9

Great price for this quality! — 9 years ago

Joseph Gannon

8.9

Ripe cherry and cola notes. Great value. — 9 years ago