Matt Sterr

9.3

Massive flavors of candies fruit, toffee, butterscotch. Lovely. — 6 years ago

Ichiro Kawachi

9.1

I found in my local shop (last time I tasted this was in Ginza). This is a lively blend - has the nose of a Macallan single malt and smooth mouth feel of a blend. I could sip this all night. — 8 years ago

Jorge Galindo

9.0

Aperitivo perfecto. — 8 years ago

Manuel

9.0

Absolutely fantastic — 8 years ago

Rochelle

9.4

My first scotch attempts this is nice smooth and carmely... I am new to this so far I like it but I am not great at the descriptions yet @the skip its not a beer lol — 9 years ago

David Kline

8.9

Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago

Ryan Stewart

9.3

Golden amber color with thick legs. Aromas and flavors of malted cereal, vanilla, caramel, toasted oak, honeycomb, campfire, and freshly oiled leather. Very rich mouthfeel, long finish. Incredible Speyside selection! — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Happy #WorldWhiskeyDay. Medium amber in appearance. Warm and inviting nose. Sweet and rich layered nose and palate with some sherry influence, tropical fruits and full bodied. A bit sharp but well rounded and rich. — 6 years ago

with India

Chris

9.5

1974 vintage, kind of peppery. — 8 years ago

with Jim

Punit Kanwar

8.9

Reall smooth slightly fruity and creamy — 8 years ago

Frank Kuo

9.0

Spicy oaks, mixed with condensed brown sugar, strong personality, powerful and enjoyable. Aftertaste of zest and spice. She bites your tongue and throat for sure. But I feel she is a bit overpriced. — 8 years ago

Adam Nesto

9.3

One of the best whiskys I've had — 9 years ago

David Kline

9.3

Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago

Christian Fischer

9.3

Smokey and smooth. Very nice — 6 years ago

TriShan

9.4

Nice aroma. Suitable to substitute for Macallan 18; to drink more often. Some burn and bite. — 7 years ago

Stefani Hood

9.4

Had it at the Torridon Inn — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

This has become my favorite single malt producer. Amazing I can still taste it. — 8 years ago

Richard Sohn

9.1

Serious burn. No sherry, nice vanilla. — 9 years ago

Marc Poirier

9.0

Un délice, mais un délice pour homme ( sans offense à mes filles chéries ...) c'est fort sur le palais et ça chauffe la gorge ... Ca doit être un bon casse grippe . Lol — 9 years ago

Renaud Lesage

9.1

Love Benromach! Slightly malt and peat smoke shining through oak. — 9 years ago