Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

👃🏻 notas balsámicas, laurel, fruta roja poco madura, sotobosque, clavo 👄 buena entrada, fresco, ágil, vegetal y muy salino, ligero pero con una acidez alta. — 9 years ago

William Bonard

9.0

Until this was bought for me recently, I had never heard of the Monastrell grape. A nice light wine with plummy flavours. — 10 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media baja. Potencia media, fruta roja, humo y tabaco. En boca entrada frutal y golosa, paso equilibrado y final balsámico y rico. — 10 years ago

with La, ja and 1 other

Helena Crowe

9.0

Delicious, didn't last 5 minutes between my mum and I — 11 years ago

Juan Armond

10

Excelente vinho. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.7

Capa y densidad alta, en nariz potencia fruta roja madura, vainilla, cuero. En boca muy buena entrada, paso elegante y final casi perfecto!!! — 11 years ago

with ja and Victor

ja ramos

9.5

Fruta roja y tostados redondo de acidez y taninosuy bien hecho — 11 years ago

Ramon Sobrino

8.9

Color rojo picota en esta combinación de Tempranillo y Cavernet Sauvignon . Aroma a fruta roja caramelizada. Buen vino del Somontano oscense. — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino de capa alta, en nariz fruta roja madura y regaliz. En boca goloso estructurado largo y con toques lácteos, muy largo y persistente — 12 years ago

Michael Amoruso

9.1

Cocoa cherry and light clay mineral. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta roja, notas minerales, notas más maduras que su hermano pequeño 👄 buena entrada, potente, tanino y mucha fruta roja, buen secante en el final. 👁 capa y densidad media. — 10 years ago

WineMascot

9.1

2003, fruit was still a bit muted but that is my fault I really wanted a good Roja tonight. should have given this bottle another 10 yrs or so. plums and gravelly finish. Super balanced — 10 years ago

Alyse Thomas

9.2

This is the roja vineyard, tasting fabulous 👌🏼 — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, buena potencia en nariz, cacao fruta roja y mantequilla, humo. Buena entrada, goloso peso y buena densidad, final agradable y largo con predominio de tostado. — 11 years ago

Ivan Izquierdo

8.9

Bivarietal joven de tonos rubi. Aromas potentes a cerezas y caramelo. Suave al paladar con toques de fruta roja, canela y caramelo. Final largo. — 11 years ago

with Malena

Angus Powles

9.0

Spot on with venison. — 11 years ago

Antonio Pérez

9.1

Carignan from Chile, raspberry and mature fruits — 11 years ago

Fransisca Lim

9.0

Plan B, good wine. Love it. 362k++ — 11 years ago

John McClane

9.4

Tierra Roja. Oakville, CA. — 12 years ago

Corey Stephenson

9.3

Sending off our Swedish postdoc Markus with a selection of local sours. All were great but this one stood out — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻 buena potencia, fruta roja bien madura, toffe , ahumado. 👄 goloso de entrada , pasó equilibrado y un final con buen secante y ahumado potente 👁 capa y densidad media — 10 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 10 years ago

with Vanessa

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

En nariz buena potencia, bizcocho, manzana roja , predomina la pastelería. En boca potente , estructurado, un poco dulzón sin cansar y persistente. — 10 years ago

Jono Riehlman

9.3

Killer wine. Love the Portuguese wines Bodega produces. Smooth tannins with rich varietal expression. Dorothy (the owner/winemaer) has crafted this wine in true Portuguese style from Cali fruit. Big props. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz potente, fruta roja, vainilla... En boca buena entrada, paso y final potente y largo... — 11 years ago

Chris

9.3

Rojzilla is better, even though I love the Krieks, this one has no blue cheese but it has a nice kick... — 11 years ago

with Jeffrey

Nick Wolfe

9.0

New world Tempranillo with texture, fruit, and spice as the stand out characteristics. Nose is just a bit muted with black fruit, white pepper, and wet black earth. Palate shows more red fruit notes along with baking spices and some plum. Medium everything except texture which is rich and mouthfilling. There's a slight mustard seed note on the medium + finish that is both very pleasant and very food-friendly. Amazing QPR on this wine. This is the 2008. — 11 years ago

Niki Singleton

9.0

Good, inexpensive sipping — 12 years ago

Francisco Ramón Sánchez Navarro

9.2

Aromas a fruta roja confitada, pimienta negra y humo. En boca confirma estas sensaciones con un toque de torrefacto. Vino largo y goloso, magnífico para carnes asadas y aderezadas con hierbas de campo ( tomillo, Romero, ajo...) — 13 years ago