Kristina Noll

10

My favorite CA Chardonnay. 2014. Rich, buttery, caramel notes. — 4 years ago

Andréa Soechting Jacobs

9.0

Chianti Classico Riserva @ Osteria del Cinghiale Bianco in Firenze with mom, Andrew, Barbara and Tobi — 5 years ago

Skip Smyser

9.2

Light, floral, citric and perfect for a light lunch. 13.9 alcohol but seems less. Cinghiale vineyard is on Sonoma Coast overlooking the Pacific Ocean. Lovely setting.😎 — 7 years ago

Magnus T

9.0

Fruktig smak med fatkaraktär, inslag av mörka körsbär, vanilj, plommon, choklad, kryddnejlika och russin. Serveras vid 16-18°C till rätter av lamm- eller nötkött, till smakrika vegetariska rätter eller till lagrade hårdostar. — 8 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

This is what I imagine walking into a kitchen in the Tuscan countryside in late fall is like. Big pot of cinghiale stew on a wood burning stove, herbs hung from the rafters to dry and a big hug from Nona. — 9 years ago

Clare Centanni

9.0

Blind tastes this one - didn't get Sangiovese at all! Really like it though and it paired well with cinghiale. — 9 years ago

with Michael

Naboth van den Broek

8.9

With fettuccine al sugo di cinghiale. Worked great as a pairing. Wine developed nicely in the glass but was perhaps a little less balanced than I had hoped for. Sangiovese, Pinot noir, and several other varietals. — 9 years ago

Bryan Vogt

9.2

Full body and hits you with fruit. — 5 years ago

Charlie Tapp

9.4

Exceptional. Marshmallow, butter, lemon oil. Great balance and length. — 5 years ago

George Booth

9.2

Wine had a little bit of fire on the nose but nice complex flavors especially with the rich ossobucco and cinghiale we had to eat. Probably needs a few more years in the bottle to settle down. — 6 years ago

Andrea Bruzzi

9.1

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale! — 7 years ago

Eric

9.4

So, the nose on this is insane. Wildflowers and cinnamon simmering in perfume. Smooth palate of blue fruits. Sweet, tanninless. Really really good. No pepper which is a plus. Rich. — 8 years ago

Anette Kjellsdotter

9.7

Mycket gott... fylligt o smak av choklad.. — 9 years ago

with Andreas

Rob Freeborn

9.0

An American Sangiovese from...Washington?? All I can say is “Buy Buy Buy”! — 5 years ago

Billy L.

9.2

Cheers 🍾🥂👍🏻👏🏻 — 6 years ago

Blair Ridder

9.3

Strawberry and juicy cherry, nice weight.
Could use a few years but still drinking like a champ today.

50% off Cinghiale Tuesdays, scooped it up for $145. Incredible pairing with Tajarin and beef ragu and roast lamb. — 7 years ago

Carlo Maria Rossotto

9.9

Memorable wine and reunion. Barolo 1971. Kept its structure, strong hints of berries. Had it with Sergi after 24 years, and Ferruccio. Paired it with toma cheese, antipasto piemontese di verdure, agnolotti al plin, salame di cinghiale, cipollotti bolliti. MEMORABLE — 8 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 9 years ago

Scott Sandberg

8.9

Juicy black fruit, licorice, pepper...medium body and nice finish. — 9 years ago

Chelsea Bressers

9.0

Smoooth and delish. — 9 years ago

with Matt