Cameron Etezadi

8.9

Low acidity wine with pleasant sweetness belying a clean finish. Honeysuckle and melon flavors with a light citrus finish. — 5 years ago

Shane

9.0

Sweet. Very tasty wine — 7 years ago

David T

Independent Sommelier/Wine Educator

9.4

Nose of; ripe blueberries, dry dark cherries, spiced black raspberries, dry cranberries, black cherry licorice, raspberries, faint sweet spice, violets, dark florals and semi-sweet, moist, turned black earth. On the palate, this is fresh, lean to medium bodied, very light tannin structure (almost none), ripe, juicy and extremely easy to drink young. The flavors are; bright, ripe, fresh, juicy fruits of; boysenberries, blueberries, plum, black, blackberries, dark cherries, raspberries, there's some poached strawberries on the longer palate set. The complexity of earth, minerality etc. is amazingly understated. As you continue to sip it, there is a light salted caramel quality, a whisper of vanilla, a haunting of beautiful soft spice, violets, fresh red flowers and the acidity is like a rain forest on the palate. The is finish is very polished, round, ripe, juicy, with elegant round fruits and soft bright florals. This is so easy to sip, it's beyond ridiculous. It's Grenache Burgundy style! Photos of their estate, vines and Winemaker/Owner Charles Smith. Charles grew up outside of Sacramento, California. Once there, he began to travel and settled in Denmark. While in Scandinavia, Charles managed rock bands throughout Europe for nine years. Traveling throughout Europe, he took in a great appreciation for food & wine; which ultimately created his interest in wine. In 1999, he moved back to the Pacific Northwest where he opened a wine shop on Bainbridge Island. But, later in 1999, traveled to Walla Walla and met a French winemaker. Through this friendship, he discovered a passion for Syrah and eventually moved to Walla Walla to make his own wine. Then In 2001, he released his first vintage, the 1999 K Syrah. The rest as they say is history. Interesting career path to say the least! This bottle at just under $38 at Costco is like stealing candy from a... — 7 years ago

Megan Lemmon

9.4

So good! Bainbridge island winery. — 9 years ago

Benjamin Parniuk

9.3

100% Grolleau. My jam. Beautiful Amber color. Tickly rose. — 9 years ago

Jason Erickson

9.7

Really good French Pinot at Marche on Bainbridge Island. — 11 years ago

Brit Schneiders

9.2

Great red at the Shea's on Bainbridge! With Josie and Biff, Meg and Eric, Cindy and John, and Greg. Fruity, light, actually had it with salmon...warms you up, perfect for tonight! 😍 — 6 years ago

Megan Driscoll

10

Duo Vin 2014 Merlot from Dwelley Vineyards Walla Walla; represented through a tasting room on Bainbridge. — 7 years ago

Michael Miller

9.0

Such a fun wine!! Raspberry, cherry and black pepper! — 7 years ago

Ashley Timko

9.0

Picked up this bottle from a tasting room on Bainbridge Island on our trip to Seattle March 2016. Delicious!!! — 8 years ago

Scott T

9.0

Sweet off the nose and pallet.......reminds me of my sweet friend Craig, gentle finish like Craig's touch.......the body is exquisite (also like Craig). Leaves one yearning for more of him, I mean it. Highly recommended!! — 8 years ago

Henrik Poulsen

9.0

Harvested at 30 Brix. 122 cases produced. 12% RS.
10% alc. — 9 years ago

with Kurt-Inge, Kathleen and 1 other

Michelle Dellino

9.6

Fabulous late harvest by Eagle Harbor Wine Co on Bainbridge Island. May be too sweet for some, but hits the spot on a spring or summer evening. #lateharvest #wawines #local — 10 years ago

Dan Tepfer

9.4

Loved this. Harish brought it to the jazz gallery. — 6 years ago

Michael Piaker

9.2

11 June 2018. Frenchette, New York, NY. — 6 years ago

Michelle Molina

9.4

Katheryn bought this from the co-op! — 7 years ago

Evan Roberts

9.1

Wow 1998 such a stunner, full of everything we were hoping for Earth, blackberry, Cassis, leather. Held up against Emelyn's send off to college dinner of Prime rib and Yorkshire pudding with grandma and grandpa on Bainbridge tonight — 8 years ago

Pam Bushnell

9.2

A wonderful late harvest Bainbridge Island Washington Pinot Grigio. Who would have a thought a Pinot Grigio could be a dessert wine? — 8 years ago

Scotti Wilson

8.9

A nice dry red — 9 years ago

Brett Pallesen

9.7

Toby's roses (still and spark) make your mouth dance. So alive. — 10 years ago