Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 9 years ago

Harri Sharman

9.2

Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco! — 12 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 14 years ago

Anastasia Trizna

10

Enjoyed a lot! — 9 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Balanced, long, elegant. — 10 years ago

Ryan McGowan

9.0

Great bottle at $14. Strong deep cherry finish. — 11 years ago

with Nairi

Jon Maxwell

Founder Veritas Wine Consulting

9.5

Great! Leather-bound books and rich mahogany. — 12 years ago

with Cori

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 9 years ago

with Ryan

Mika Engblom

9.1

Wow.. exitingly new flavors — 9 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 12 years ago