Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago

Bernardo Llaguno G.

9.0

A friends of mine @Alejandro Garcia said that I needed to do homework and practice makes perfect, so I am starting to work on trying different things. This wine was outstanding for a light lunch. Very jammy wine, easy to drink for anyone. Perfect for an easy evening of chatting. — 10 years ago

Drew Islas

9.1

Got it for $10 at Von's not a bad vino — 10 years ago

Glen eagle Kiawah

9.2

Not a bad second bottle night. Good fruit. 2009 — 10 years ago

Felix Egerer

9.5

What is all this talk about bad years? Shone like a star, outplacing four other late-60s first growth Bordeaux. — 11 years ago

Christopher Roache'

9.4

Not too bad... — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.6

So young, still. Incredible fruit and just the beginnings of the tertiary stage. Structure for 10-15 more years. Not a bad day at the office. Happy birthday @andrewmulligan — 13 years ago

Andrew Notarfrancesco

8.9

Almost on its way out but not bad — 10 years ago

Ryan Carey

Founder Wine Confidential

9.6

Glorious. Worth bringing out the bad boy decanter for! This '96 Dunn is pure elegance. 19 years in, and it's singing right now. — 10 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 10 years ago

Samuel Blanchard

9.5

Still youg, a lot of fruit, soft tannin, a beautiful wine. Prouve that good chateau can make beautiful wine with bad year. — 11 years ago

Judd Blair

9.3

You obviously know what you're getting into with this one - tannin, tannin, and more tannin. Amazing structure, nice acid, if you're in the mood for one of the Napa big boys this isn't a bad way to do it. — 11 years ago

Vivek Surti

Marketing Director Nashville Wine Auction

10

Not a bad way to end the epic #birthyear tasting! — 11 years ago

Clay Elkins

9.9

Big, Bad Red!! — 13 years ago

Paul J

9.2

Young but with signs of potential. Definitely decant this baby if your drinking it any time soon. Power developing but very condensed and restrained right now. It's Dunn so it can't be bad! — 10 years ago

with Brooke

Kaitlyn Quackenbush

9.0

Bad ass is the word that came up when drinking this bottle and I think it's the perfect descriptor — 10 years ago

Bec Bert

10

Delicious! — 10 years ago

Marshall Todd Herron DPM

9.8

The color is very opaque a deep dark purple almost black.
The boquet is so amazing I was sipping it before I realized what I was doing. It has absolutely no tanic smell. It smells like blackberries fresh on the vine. The initial palate taste is dry and not very rich. It has a light feel to it. It has a smooth light beginning and a dry almost tongue tantilizing finish. The flavor is of black currant, blackberry, and chocolate with a slight himt of acidity, but in a good way. It tingles the sides of my anteroir tongue. It has a very dry finish with no aftertaste. This is an amazing wine. This is Alexander Valley at its best. In a nut shell, its a big bold smooth and yet light wine. Almost like a Pinot in heaviness but big bad and bold like a Pure Cab
— 10 years ago

Diane Kessler

9.3

The nose is aged Bordeaux. It is delicious with dark fruit, spice, and tobacco. More like a nicely aged Pauilliac. The smoky finish is deliciously long.
The label was in such bad shape that I had to fill in the torn G for it to be ID'd. — 11 years ago

Kristen Reitzell

9.0

Held the fruit for a good 30 minutes. Not bad for a wine that was stored in my Mom's closet for 30+ years. — 11 years ago