A really fun Bordeaux blend (Merlot dominant) grown exclusively in the Brunello di Montalcino region. Unfiltered, and it shows, the silty smoothness is fascinating. Red and black fruits, tootsie roll and hot earth are highlights of both the nose and palette. A very different type of Italian wine, but a fabulous super Tuscan. — 6 years ago
I've been exploring more of the Italian varietals lately, and really diving into the Bacci family of wines. This Vermentino they make is just unique enough amungst it's kind that it stands out a hair more than the rest. A faint reminder of petrol from some German Riesling on the nose, followed by fresh white flowers, hay, and honeysuckle. The pallet is fairly flinty and minerally, with notes of ripe white pears, lemon zest, and a crisp acidity to the finish without being sharp. Instead, it is a wine that plays it's tune steadily at mezzo piano, with a sharp ring of a high note to the finish. — 8 years ago
Smooth red — 9 years ago
Drank at fam dinner. Good like the Grenache better — 10 years ago
Pomegranate — 5 years ago
Excellent with Spaghetti. Very smooth. Purchased at Total Wine $15.99 — 8 years ago
Good balance with concentrated fruit. Nice earthy and leathery tones. Should continue to develop nicely over next several years. — 9 years ago
Blueberry, leather, small amount of citrus — 10 years ago
Solid Sangiovese. Little bro of brunello. Medium tannins. I’ll buy again for $20 from TW — 6 years ago
Not the Syrah - it's the Merlot blend. Beautiful wine, drink now. — 9 years ago
Bacci. Bermuda — 10 years ago
Great flavor. Best wine since Italy trip. — 11 years ago
Katie Ashwill
Jace really enjoys, I find the tannins a little too harsh — 4 years ago