Julie McCarthy

9.1

Smooth with big berry flavor — 8 years ago

Adam King

9.4

Incredible. Very oakey with cherry notes. 2013 vintage. — 9 years ago

Michelle Connely

9.8

Better than the cab. Consumed Dec 2015. Really really like! The app isn't showing the right bottle. — 9 years ago

Ken Bryant

9.7

Nice nose, even better taste!!! — 10 years ago

Robert dietterle

10

2009 aged beautifully!! Smooth as velvet light fruit and oak — 10 years ago

Kristine Williams

8.9

Last wine trip in CA :( More delicious than I remembered! — 10 years ago

Joanna Whiteside

10

Juicy, jammy, smooth and mellow. — 12 years ago

Jason and Jennie

9.1

Dark cherry goodness — 9 years ago

Jason Price

8.9

Nice Cabernet - nice fruit, smooth going down. The nose was really nice as well...had a spicy blackberry bouquet to it. The spice mildly translated going down - medium tanins - not overwhelming at all. Paired with a bone in rib eye quite well. — 9 years ago

Alan Cohn

9.5

Masterful non dose. Beauty with @Harmony Knutson and @David Cohn — 9 years ago

Rhonda Mayeda

9.5

A really enjoyable Pinot ...thanks, son.
— 10 years ago

with Ryan and Donna

John Sweeney

9.1

Great job with this one Jeff Cohn! — 10 years ago

Mary Clifford

9.5

Beautifully spiced Cab Franc! — 11 years ago

Dave Schneider

9.1

Soft with no hard edges. Full of purple fruit — 9 years ago

Jeanne gills

9.3

Tasty, juicy — 9 years ago

Beth Bergmann

8.9

Somewhere between a port and a sweet wine. Delicate and sumptuous. Great at the end of a long night evening. — 9 years ago

Beth Bergmann

9.5

Beautiful oak barrel aged Sauv. Love this with chicken and Indian food. Light, woody, soft yet spirited, it's not traditional but worth a taste of you love chard and sauvs. — 9 years ago

Trae Apodaca

9.2

Wow, really like this Zin. And it's perfect for the Pulled Pork I'm about to pull out of the slow cooker!! — 10 years ago

Richard Crone

9.7

Big brother of the Olive Hill Estate! Massive fruit. Could compete with any big Napa cab — 11 years ago

Ryan Tate

9.7

"Gentle tannins" indeed - great sipper but can stand up to some real meat. — 12 years ago