B

10

1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 4 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 5 years ago

Chad Thompson

9.1

A little funky but precise, quite mineral and very delicious. — 6 years ago

B

10

2012 Peter Michael Ma Danseusse Pinot Noir. Jaws at HB w J&L B and B&K K. No decanting. Tons of fruit. Easy to drink. Enjoyed. — 6 years ago

Ben

8.9

B yes; J eh — 6 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 7 years ago

Teresa S

8.9

Cinnamon vanilla. No tannins left but yummy. — 5 years ago

John Van Trijp

9.6

Piesporter Goldtropchen — 5 years ago

B

10

2000 Ponsot Clos de la Roche. Dinner at Ross w J&J Koz. Didn’t decant. Opened and drank. Opened up in glass and got better. Great! — 5 years ago

B

10

1996 Domaine Dujac Clos St. Denis. HB w Mark R and J&H R. Perfect. No decanting. — 6 years ago

B

10

2008 PY Colin Moret Montrachet. Drank at N Mal w J&D B. Interesting to drink this alongside the ‘07 DRC Montrachet. People had a hard time picking a fave. — 6 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 7 years ago

B

10

1999 Domaine Dujac Clos de la Roche burgundy. Dinner at Cr's w J&L B. No decanting, poured straight from the bottle. Perfect. — 7 years ago

Andreas Eka

9.0

Mossigt, höstlöv, mumma! — 5 years ago

Paul Cusick

9.0

Dry minerals — 5 years ago

Margarita Davidovna

9.7

Still alive with fruit notes, not overpowered by petrol, despite its 18 years of age. — 5 years ago

with JRWCSW

B

10

1985 Sassicaia. Dinner J&D B at Best. Did not decant. Drank before the ‘82 Haut Brion. Excellent. John says it is the best Sassicaia he’s had. Tons of fruit- dark berries. Really rich and round and plush. — 6 years ago

Michael H

9.0

Deep in colour and looks like a big Auslese. Same as the 1990 but just a shade of mouthful sweetness. It’s still a pretty dry wine but hits the spot. — 6 years ago

Scott Rounds

9.0

Smoked chx w/ B & J! — 7 years ago

B

10

1990 Chateau Latour Bordeaux. Dinner at Cap w J&L B. Awesome! Decanted for 30-45 mins. Perfect. Will go for a long time still. — 7 years ago