Anthony De Blasi

9.3

Compared to the Ciabot a bith tighter, tannins more present and less “fruity”. But still a very good wine, I’m just pointing out the differences — 3 months ago

TRNKS

9.4

ロゼのイメージ通りのスパークリング。アルコールのスッキリした香りに続いて、ブラックチェリーの後味が来て、最後に重みを感じます。
赤ワインに近い泡、中華や豚肉料理とクセの強いチーズと良く合います。 — 9 years ago

Anthony De Blasi

9.4

Silky, balanced, perfumed with soft tannins. Fruit was prominently present making this Ciabot a real treat — 3 months ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 6 years ago

with Courtney

Anthony De Blasi

9.4

Second Barbaresco (see my post of the other one some weeks ago)from this superb winery in Neive. Adorable wine which is already very approachable — a year ago

Aaron Vanderbeek

9.8

Roses, frizzante, viscous. — 12 years ago