Anthony De Blasi

9.4

Second Barbaresco (see my post of the other one some weeks ago)from this superb winery in Neive. Adorable wine which is already very approachable — 4 years ago

TRNKS

9.4

ロゼのイメージ通りのスパークリング。アルコールのスッキリした香りに続いて、ブラックチェリーの後味が来て、最後に重みを感じます。
赤ワインに近い泡、中華や豚肉料理とクセの強いチーズと良く合います。 — 11 years ago

Ceccherini Cristiano

9.0

It has the basics
Dark Cherry, muscle, few spices and tannin that is present but not disturbing
We should give it a bit of time — 8 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 8 years ago

with Courtney

Aaron Vanderbeek

9.8

Roses, frizzante, viscous. — 14 years ago