Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago
Great wine with a lot of character. Had it at Sottocasa — 8 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
€57 Venta de Posa — 2 years ago
Favourite Mexican wine so far :) — 6 years ago
Wow, still could age more but spectacular — 6 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago


2012
31000원
로제만큼 연한색, 복합적인 산미, 부드러운 피니쉬 — 9 years ago
Refined cherry and leather notes. Nose is spectacular. Decanted several hours before tasting. — 3 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

долго дышать вину - слишком — 9 years ago
Extra points for being kick-ass value — 9 years ago
Nagib Nasr
Earthy, full body. Ik your face borolo. I love it. — 9 months ago