Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 5 years ago
A different way of understanding #sangiovese and the #terroir of #Tuscany elegance and finesse. — 5 years ago
Very nice. Easy to drink — 7 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago
White Blend - Natural Wine
Sophisticated & Sharp
Perfect for Curry & Spiced Food
Recommended @ P&V — 4 years ago
Very smooth, silky. Soft ending that’s great with my lasagna. — 5 years ago
Sweet, thick, juice
Tart dark berries, spice, dry — 5 years ago
Sals Radford - Fruity easy to drink — 6 years ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago
Juicy rosato. — 8 years ago
Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 4 years ago
Friendsgiving wine Vito & Marissa bought — 5 years ago
Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 5 years ago
Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 6 years ago
We love having this house chianti at Napolita in Wilmette! — 8 years ago
Still don't know what to make of this. Ask me again in a few hours. — 9 years ago
Ryan Richter
An absolutely fabulous and unique rose unlike any other Californian Sangiovese rose. — 4 years ago