Brendan Devine

9.3

Put in a lip of tobacco, eat some blackberries and anise and you get the idea. Earthy af. — 6 years ago

with Briana

Renny Cabreros

9.2

For the price, this is fantastic. Dark fruits and earthy tannins. — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago

with Angie

Sergio Licea

9.6

Black cherry pits, barnyard, haystack, graphite, mushrooms, ammonia. Excellent acid/velvet tannin balance, chewy slightly bitter and herbal finish. — 11 years ago

Molly Ringe

General Manager Skillet Diner

9.7

When Natalino discovered we liked natural wine, he broke this out!! Bravo, Natalino, bravo!! — 13 years ago

Rich Friedland

9.3

100% negroamaro (worth it for the 1001 wines to try before you die list) — 6 years ago

Josh Buckwald

9.0

Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 6 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Michael McNabb

9.5

This was a pretty remarkable wine. I think I'm going to try to snag a case. — 10 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 11 years ago

Noah Carlson

9.5

Noah had this 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Natalino is making some amazing wine and this magnum did not disappoint! — 13 years ago

Sally Pearson

9.1

Delightful, soft but sharp — 6 years ago

Meg Herring

8.9

Was so intrigued by their Nebbiolo that I had to try the Arneis too. So dredging under the hot sun. Slightly bitter. Not super fruity, which I’m cool with. — 6 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 9 years ago

Maura Lavarda

10

Very good... — 10 years ago

Noelle Lothamer

9.0

A serious freaking wine. I only wish I'd had it with food, and/or been able to let it breathe for a couple hours. — 10 years ago

with Roastmaster

Melissa M. Sutherland

Importer Winebow Wines

9.7

These Verdicchios possess such purity and expression. Natalino Crognaletti also makes the most age-worthy Verdicchios, too. — 11 years ago