Anna Savino

9.0

Rich nose and flavors despite no oak! Aged arneis which is complex with a lot of brightness still! — 5 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 5 years ago

with Karen

Christine T

8.9

Funky,. Super funky — 6 years ago

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 7 years ago

Giancarlo Cicero

10

Out of this world! Aged perfectly. Soft, round tannins. Just amazing with the food. At Matteo Morra Ristorante in Barolo. Place does have some influence here. — 8 years ago

Young Bock Lee

9.5

2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 8 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 8 years ago

John Beasley

9.4

Drink only with pasta made fresh by Matteo. Perfect summer wine in Tuscany. — 5 years ago

with Ludi

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 5 years ago

Jamie Schaffer

10

Very tasty red from San Matteo — 6 years ago

Jim Stehli

9.2

Of course delicious, and shout to Gentlemen Farmer in LES for providing the seared scallops and foie gras that worked so perfectly. Bravo Matteo Christo! — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 8 years ago

with Marta

Perry Atha

9.1

Wonderful Patio pounder!!
Crisp- easy to drink — 8 years ago

Kevin Johnson

10

Purple and yellow flowers with red berries. Light and lively with bright acid — 8 years ago

Tom Lahmann

9.0

Simply d-licious! Thanks to Matteo!😋👍🏻 — 5 years ago

with Britta

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 5 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 6 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 7 years ago

Christian Adams

9.1

Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 8 years ago

Marissa Reibstein

9.0

Lovely at I Sodi — 8 years ago

with Marisa