George Booth

9.5

This is a wonderful wine served at a great price from someone who loves good priced wines as much as I do. Anyone interested in a fantastic wine list at an unusually great price should visit this hotel on the side of a hill "cottage in the woods" Holywell Road, Malvern Wells, Worcestershire WR14 4LG This place is one of the exceptional hotels you cannot find. Enjoy — 11 years ago

with Hillary

Nikita Malhotra

8.9

Mango said I like this. Josh took time chewing on it. I think it needs some time to open up... But when it does soft earthiness, raspberry soaked in chocolate,, smooth with a long finish. — 12 years ago

with Josh

Carlos Mata

9.1

Old cherry red color of medium density and good brilliancy. I could not decant it properly, thus it is tight, and some cherry liquour and sawdust aromas come through, and also a little bit of heat. Really beautiful performance of this wine in the palate, the way it unfolds. It shows incredible complexity and harmony among its many flavors. I am loving this wine. A jewel! 94 pts. — 12 years ago

Amy Ray

8.9

Probably our wine of the night, but I can't say I'm trading in my Burgundy card for Brunello anytime soon. — 11 years ago

with Keith

Maurice Meyer

9.1

Drank this with Sheppard pie! Really smooth and full. Would love to know the grape. A very good wine. Top notch ! Will try it with lamb or a boeuf bourgognone and I think it will be even better! — 12 years ago

Jarrod Staller

9.5

Best wine I ever tasted — 12 years ago

Niki Lin

9.0

Delicious, special selection Brunello — 11 years ago

Pat Lomelo

9.0

Obviously way too young but I am impatient
Enjoyed over a few hours but not ready — 12 years ago

Dave Smigielski

9.3

Strong color and body. Needs an hour in the decanter and small pours. What a beautiful example of BdM. I thought I was back in Italy — 12 years ago

Peter Heidt

9.1

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette... — 12 years ago