Meg Herring

9.2

Classic cherries and tar. Good structure. — 4 years ago

Bill R

9.1

Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 6 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 6 years ago

Brian Estrella

9.5

Frohman and Rod — 7 years ago

Nick Leet

9.0

Drink up, the acid is starting to dwindle, but it isn't flabby yet. Rich mature Cali-chard with a nice balance of citrus fruits, tropical fruits, and robust body from barrel time. — 8 years ago

with Jade

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 9 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 4 years ago

Andy Tam

9.3

Claudio opened his 90di reserva 2007 that's fabulously fruity with dark ruby and spice that makes me want to bite a slice of margherita pizza. Sweet jam and rocky flavor that lingers. — 6 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 7 years ago

Eric

9.4

Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 8 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 8 years ago

Maddie DeWitt

9.5

Summertime Nebbiolo. The ultimate wine for a Sunday lunch in August. — 9 years ago

Dave Sun

9.7

Well done, Claudio. Saving the next bottle for another ten years, at least. — 5 years ago

Victoria Grant

10

Love this wine! Such a good taste. Definitely sweet with a little bit of acidity due to the carbonation! — 6 years ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 6 years ago

Gus N

8.9

Slightly fizzy cherry bomb. Tasty! Tried this @Peter Morelli ? — 8 years ago

Marlon Hodges

9.4

Marlon had this 8 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 9 years ago

with Elena