Wonderfully peppery, dark fruit flavors smooth tannins — 7 years ago
Dark fruit on the nose with a beautifully balanced and rich body. Black pepper and smooth fruit tones round out the full finish. — 8 years ago
Forgot to mention that this happened recently. Pretty near perfect. #wawine #cabernetsauvignon #yakimavalley — 9 years ago
This is from a very old vine classic style all native yeasts 100% Bouchet and red willow vineyard two of the oldest vineyards very cool sites pink grape fruit jolly rancher candy just a touch of new oak. Ripe melon fruit tongue tingly mineral notes at the end. Bright and fresh style of SB leaves the tongue salivating for food. Finish 40+ excellent + — 12 years ago
Nicely balanced. Plums, peppery on palate, nice wine — 4 days ago
The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92 — 7 years ago


A rich and smooth Syrah. One of the best in Washington. — 12 years ago
World of Wines 4/13/18. Gentle tannins and an almost buttery finish. Drinkable without food for sure. If this was the last wine I ever tasted, I could die happy. — 8 years ago
Savory blue fruits and enough structure to keep it interesting, and a great finish. Delicious. — 11 years ago
Tom Casagrande
This is Yakima Valley AVA (not the broader Columbia River AVA). 65% Grenache, 20% Mourvèdre, 15% Syrah. Love the smoky, sultry nose, rich with dark, vaguely cigar box cured tobacco leaf and dark, oozing berries. A tad more clenched and tannic in the mouth than I’d expected. But there are deep, low-toned flavors underneath. A little scorchy in the finish, but this should pair well with grilled burgers. — 2 days ago