Michael

9.0

electric greatest hits of Alsace cofermentation that just keeps opening — 2 years ago

Fabian S

9.1

acidic, Kombucha, citrus — 2 years ago

Ariana Mygatt

10

Had at faden, wow my new fave. — 3 years ago

Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 4 years ago

Colin Cahoon

9.2

Lemon grass, bread dough, lemon zest, and fine bubble with a tart acid finish. — 5 years ago

with Susan

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 6 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 7 years ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Isis Hockenos

10

September 2021, La Mercerie, Marseille, France (w/ Angela & Andrew) — 3 years ago

with A

En

9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Impressive — 5 years ago

Susan E. Ulbrich

9.4

Delightful. — 6 years ago

Lee Pitofsky

9.2

First time with this grape..lots of citrus fruits and exotic minerals — 7 years ago

Barberry Garden

9.0

Low intervention bubbles with no chaptalisation and no correction. Powerful oxidative style that explodes with honey, wax, baked apples, almond and pickles. Such a bright style leaves no room to stay indifferent, it's a love or hate story. And while I like oxidative bubbles, this one lacks complexity and delicacy, I wonder if time will tame its raw vigor.

Oh, and it's also my first Auxerrois. Happy me. — 2 years ago

Ray Vanderhoff

9.2

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 3 years ago

Thomas Thompson

9.4

Popcorn, toasted sesame, candied lemon, and brine. Beautiful balance. — 4 years ago

Brian Hearty

9.0

2012. Honey, underripe pear, nice acidity. — 5 years ago

O Smith

9.5

Great Wine, not sweet at all vs. typical riesling — 5 years ago

Michael Piaker

9.2

8 June 2018. Henry's, Brooklyn, NY. — 6 years ago