JKT

9.1

CVed 3/7/17 after GL Moine Burg tasting. Nose of Forest floor and autumn leaves with savory funky notes. Balanced mid palate and minerals and dark floral notes carrying through to long finish. — 9 years ago

Eric Egan

9.5

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago

Adam Greenberg

9.0

A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 10 years ago

Jonas Johansson

9.5

Might be my fall brew of choice. 2015 — 10 years ago

Peter Davison-Lancaster

9.2

Gorgeous wine nice berries with a strong finish — 10 years ago

Colin Tuska

Wine Director Prospect

9.3

The Finger Lakes make mr happy! — 12 years ago

Ericka Johnson

10

Great Raspberry Wine — 9 years ago

Sarah O'Kelley

9.5

Tart & dried red fruit, dried flowers, savory herbs, autumn leaves. Big, bold, awesome. — 9 years ago

Paul Hewitt

8.9

Juicy and tangy. Medium body. Nice finish once it breathes a few minutes. — 10 years ago

Jessie Kate

9.9

Smooth medium taste. — 10 years ago

Erin Zuniga

9.0

Nice crisp and refreshing. Tropical fruit flavors with a lingering taste of papaya on the finish. A very nice summer wine. — 10 years ago

Jonathan Chane Kaye Bone

9.5

Yummy. Great Riesling from Penfolds. Very easy to drink... — 11 years ago

with Adam

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 12 years ago

Deeanna P

9.0

Celebrating fall — 9 years ago

NatalieLynn Miller

9.7

Very good for sipping for GNO. This we are going to need more of!🍷 — 9 years ago

with Tina

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

June Winters

8.9

Plums, cherry, spice. Autumn becomes you. — 10 years ago

frank delzio

8.9

Age worthy. . Barrel aged. . Tart & very expressive. Love to see what it becomes! — 10 years ago

with Winehouse and Victor

Rebecca DuPree

9.8

"...but I have promises to keep, and miles to go before I sleep." - Robert Frost — 12 years ago

Corynn Crisfield

9.8

Absolute favorite for any occasion! — 13 years ago