Birthday dinner at Auberge with Susanne — 12 years ago
At Auberge du Soleil — 13 years ago
At Auberge du Bon Laboureur in Chenonceaux — 12 years ago
lOVE-enjoyed for brunch at Auberge-loved it so much, visited the winery and bought a few bottles; light, crisp with hints of melon and peach with a nice acidity! Such a pleasure to drink! — 12 years ago
At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad. — 12 years ago
Scotty brought to Auberge. Gorgeous! Heidi Barrett winemaker — 12 years ago
Peter van den Besselaar
Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 12 years ago