Auberge Des Diacres

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2012

lOVE-enjoyed for brunch at Auberge-loved it so much, visited the winery and bought a few bottles; light, crisp with hints of melon and peach with a nice acidity! Such a pleasure to drink! — 12 years ago

Müller-Catoir

Haardter Herrenletten Spätlese Riesling

At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad. — 12 years ago

Amuse Bouche

Red Bordeaux Blend 2002

Scotty brought to Auberge. Gorgeous! Heidi Barrett winemaker — 12 years ago