Great for dessert, chocolate. Somewhat sweet. — 7 years ago
Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago
Always a winner :) — 9 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Problème avec le bouchon à l'ouverture... Qui a terminé au fond de la bouteille. Peu d'attente, superbe bouteille. Phase tertiaire, très champignons, animal, cuir. — 11 years ago
Like drinking chocolate — 11 years ago
Pretty young Napa cab. Blackberry, espresso, chocolate, good acidity and chewy tannin. Maybe not quite a “value” cab at $100, but definitely delicious now with potential. — 7 years ago
2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 8 years ago

Sweet and a good mouth feel. You can taste the berries and chocolate. — 10 years ago
Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago
Well, what can you say? It's kind of an unfair fight whenever Hillside is involved. Beautiful fruit, incredibly rich, lots of chocolate and integrated oak and tannins. I'm very happy I've been able to taste this wine multiple times. A Napa classic. — 11 years ago
This is my go to red blend, that's very affordable! It's rich, velvety, with a chocolate undertone. A tad sweet, but very delicious! — 12 years ago
Nose is cedar, herb, and leather. Medium body. Raspberry, red currant, and dark chocolate with really nice tannin throughout. Long finish is currant and cranberry. This wine is delicate. Overpowered by aged Gouda. Drink with Brie and French bread.
I pulled a classic and was just a bit disappointed. Don’t get me wrong, still great, but for the anticipation... I have one more bottle that I’ll wait a long time and hope there’s a big payoff.
Interesting note, the 2013 Heitz Cellar in the background was remarkably similar in fruit, weight, and profile. 1/3 the price and I’m giving it a 92. — 7 years ago
A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 8 years ago
Nice Pinot - fruity and enjoying with friends — 10 years ago
Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 10 years ago
Smooth and silky. Great Cab. Chocolate and vanilla. Not overly complex or oaky. — 11 years ago
Guillermo Gonzalez
Blue fruits, touch of cedar on nose. Big with plums and dark chocolate. Bordeaux on steroids, 15.3% ABV! Had with rib eye and wedge salad. — 6 years ago