So delicious. A nice, deeply complex Pinot noir. It's outstanding on its own and pairs well with food, but with food much stronger than you'd usually pair with this grape given its atypical depth. — 12 years ago
Atypical bourdeaux with soft tannin and nice fruit. — 13 years ago
Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 11 years ago
Surprisingly intense fruit acid Bright blackberry fruit and smooth balanced tannins making for an atypical Napa Cab experience. — 12 years ago
Hints of tobacco, dark fruit, wet soil soon after pulling the cork with an atypical juicy and meaty mouthful; then it goes to sleep. Needs time — 11 years ago
A winner, especially at this price point and from an atypical source for reds. Currants, black licorice, and spice notes. — 12 years ago
I have never had such a delicious dry wine! Made in the Vouvray region of France, it is notable for being an atypical wine of the region. It was made because the the season was too cold. It is a dry wine, incredibly smooth, and a full, round taste in the mouth. Goes well with everything, in my opinion! — 13 years ago
Adam Jesberger
Super delicious. Unusual in its red fruit, cranberry, pomegranate and bacon fat emerge on the nose with black pepper and olives. The palate has a slight salinity and a vinegar note that compliments the berries and meat on the palate. Nice purple flowers intertwined in it all. Fantastic and drinking perfectly NOW. Cedary lengthy finish. Great Northern Rhone just slightly atypical. — 11 years ago