Top Uruguayan producer...blend features the country's iconic Tannat grape in a blend that includes Merlot & Tempranillo as well...one of Uruguay's top wines from Bouza, a top producer. Ideal to accompany a traditional Uruguayan "asado". — 10 years ago
A pretty tasty wine. One of those thick Argentinian malbecs (with corvina) and it requires a rich, Argentinian asado to make it sing. — 10 years ago
Perfecto para maridar con pollo asado — 11 years ago
Awesome with asado. Strong taste, little bit too much alcohol but works well with medium rare beef. — 11 years ago
For tonight's Argentine asado - something we brought back from our trip to Mendoza! — 13 years ago
Pairs excellently with conchinillo asado. — 10 years ago
Lighter #malbec black fruit. Nice with asado — 10 years ago
Juicy, smooth, and great with an asado! A great Argentine Malbec for its price point. — 10 years ago
Wow, this is a wine to ponder. Is it too much with its oxidized nature? Or, is it an amazingly tantalizing, earthy, mouthcoating orange wine? I kept going back to the glass, so the answer should speak for itself. This is a powerful wine with an amazingly long finish. It's not for the casual drinker looking for a Pinot Grigio. Pair this with strong flavored foods--cheeses, white Mexican sauces, vegetarian dishes, roasted white meats, lechon asado. This is a wine for passion. — 10 years ago
Had this with Ethiopian
Outstanding!!!! — 11 years ago
Muy rico para el asado, malbec — 12 years ago
Bold. Juicy. Plums. Sophistication. Great with our Argentine asado!!! Buen provecho — 10 years ago
Quite a surprise. Plum juice color with a presences of jam plum and raspberry. Elegant. Definitely pair it with un asado or something savory. — 10 years ago
Paired with asado, so yummy! — 10 years ago
Great body! Ideal for a good "asado" — 10 years ago
La segunda botella aun espera la invitacion a un asado entre amigos! — 11 years ago
Increíble para asado de puerco — 11 years ago
Nose full of dark berries. Taste is strong and keeps long. Lots of tannins, lots of dark aromas like tobacco and dark berries. Hint of smoke is also tasted. Served with asado (sausages, entrecote and chicken breast with chimichurri). — 12 years ago
Steve McDermott
Jammy. Plum, maybe even peach. Good with asado. — 10 years ago