Douglas Braun

9.1

2016 Vintage wet wool, quince , apple great intensity , amazing acidity - great with Parppadelle Arugula salad — 5 years ago

Rick Riddle

9.6

From the first breathe, this aged beauty reminds me of bananas at its peak. The banana layered cake with marzipan rushes onto the palate adding golden raisins, lemon along the journey with a lingering finish of a aciditic, slate minerality. This aged French full bodied beauty evolved when paired with a swordfish with parsley, capers, and arugula salad. A 10 year White Bourgogne at its peak!
Surprisingly Priced around $29.
96 Tipsy Grapes — 7 years ago

Mike Saviage

9.5

Tasted blind. Medium gold. Heavy in the glass. Earthy and herbal nose with notes of waxy fruit, arugula, grass field and a little pepper. Lots of acidity that compliments still present rich fruit. Really good. — 7 years ago

Nicole Ruiz Hudson

8.9

Green apples, kiwi, white pepper, lime, green herbs, peppery arugula. — 8 years ago

Mark Lindzy

9.2

So alive and nervy! Perfect foil for roasted duck leg and wild arugula. — 9 years ago

Dock Hooks

9.4

Magical Margaux flowing some Merlot magic showing a spicy nose and red berry first kiss lasting long in silken skins with its trickling trancelike acid/tannin touch merging perfectly with Kyle's fungi fantastic arugula attired pizza perfect - payoff for spinning out some sound-vista cycling miles! Hooyah & chin chin🕶 — 10 years ago

Brett Rogosin

9.1

Smells of rocks, Meyer lemon, white flowers. You can taste the minerals, Meyer lemon, melon and hints of apricot. Really good acidity is making my mouth salivate. Refreshing. Paired well with a grilled king salmon with arugula and white been salad with lemon and pine nuts. Yum! — 6 years ago

with Brooke

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 7 years ago

Wendy Elizabeth Brady

9.3

Mushrooms / funk on the nose / great on its own though begs to be paired with a goat cheese prosciutto arugula pizza — 7 years ago

Jae Cho

9.0

Tuscan tour continues w this gem. Sour cherry and crisp apple carries into a bitter arugula-y pepper. — 7 years ago

Benjamin Hall Jr

8.9

Lovely light Narbonne Languedoc Cinsault Rose. Crisp with tones of quince. Had it with watermelon cantaloupe feta arugula salad with shaved fennel... — 8 years ago

Mark Oldman

9.2

light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes — 9 years ago

Jerod Gunsberg

8.9

On Saturday night I was about to order a Vermentino but our server convinced me to try the Soave Classico, I was skeptical. He brought over a taste of both and didn't tell me which was which. Ugh. An impromptu blind tasting in front of my dinner companions.

Of course, I was set up and walked right into it. I ID'd the Soave as the Vermentino. That was the whole point. This Soave is not a thin, generic one trick fruit bomb. It's surpassingly complex with medium high acid, lemon, peach, apricot, and wet stones with a bit of salinity. Paired perfectly with white pizza and arugula salad. — 10 years ago

Warren Rice

9.2

Pairs perfectly with a bianche pizza. Cut through the arugula bitterness nicely while finishing with a burst of acid, — 6 years ago

Ellen Clifford

8.9

Post-show bev. Goes down easy. It’s that hint o’ green that keeps it flowing. Not too tannic, not too much of anything—which is to say there is enough. Totally pleasant. It’s like watching Sesame Street as an adult. Won’t challenge your brain but will be pleasant and give you, if not the warm fuzzies then at least a bit of alcohol-induced warmth. If I needed four glasses at a Seder I could. Oh wait you wanted real notes? If you didn’t stop reading now.
WSET-ish style:
Eye: medium ruby, thick tears Nose: cherries, huckleberries, a hint of asphalt and a lick of arugula. Palate: dry, medium acid, medium minus tannins, high abv, medium body and flavor intensity, cherry cordial, blueberry pancakes (no maple but vanilla tinged, green pepper, green...apple? Is that a Granny Smith in my merlot? May be. Medium finish. — 6 years ago

Stephen Giroux

9.3

Rainy pavement, dryer sheets and phenols (green pepper, arugula) on the nose. Green stuff, grapefruit rind, cantaloupe, watermelon rind, potpourri, minerals... a lot going on! wowie! Worth more than asking. — 7 years ago

Sophia Peterman

9.0

Smooth, light with substantive underpinnings. Blackberry. Minimal pepper. Perfect with arugula-mint salad with grilled Italian sausage, figs, grilled red onions, goat cheese and pomegranate cumin dressing — 8 years ago

Benjamin Hall Jr

9.0

Lovely rose old vines blend 50% codega do Larihno, 30% rabigato, 20% viosihno. Unfiltered upper Douro schist soil terroir bleeds through. 6 months on Fr & Amer. Oak vanillin rounds out this open easy drinking profile. I had this with a watermelon arugula & feta salad with a light creamy herb dressing... wonderful! $15 — 8 years ago

Ben

9.0

Tasty. Has a nice clover/arugula flavor at the end. — 9 years ago

Jonas Johansson

9.5

I'm digging this more and more. This burgundy is a fantastic food wine. Today this went down with seared pork loin, prunes, orange, arugula salad seasoned with oregano and white vinegar and green onion. Lovely. — 10 years ago