“Raspberry and plum” according to the description. Loved every drop, went well with a good book (in this case, “Everything is F*cked”) — 6 years ago
Nicely done Artesa! — 6 years ago
This was typical Carneros Pinot. That lovely balance softer Pinot style. Worked amazing with a Risotto. — 7 years ago
Fruit forward but very balanced. — 5 years ago
Richer, riper style—really interesting comparison to Rías Baíxas — 6 years ago
Very enjoyable. basically a Bordeaux. Soft on the tongue . — 6 years ago
Cherry. Oak. Smooth tannins. Round body. Easy finish — 7 years ago
Perfect! Reminds me of good times in Napa and a simpler life. — 8 years ago
Once again I was surprised, rich beautiful wine, raspberries, cinnamon, mild tannins great long vanilla/oaky finish, happy I bought a few of these! — 8 years ago
Went well with Japanese inspired steak and mushrooms. — 5 years ago
Very nice Napa cab. Really opened up nicely- was even better the second day with a vacuvin — 6 years ago
Beautifully balanced blend. Smells like black current and anise with a slightly smoky after smell. Medium acidity, rich, ripe fruit flavors: black berries, plum. Hint of sweet tobacco and spice and white pepper. Structured with a smooth finish. Surprisingly non-aggressive tannins, so hooray for that. — 7 years ago
One of our favorite wineries to stop at when we visit Sonoma. Black cherry and blueberry. — 8 years ago
Milissa had this 8 years ago
Perfect wine to travel with to Charleston — 8 years ago
Alan Hyde
Great fruit. — 5 years ago