Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 6 years ago
Lovely pre-Dinner & drinking at dinner, Fine restaurant, Grand Mark Hotel, Prague, May 2018. Piano playing background, Garden Restaurant. — 7 years ago
Tobacco and chocolate, red fruit, so good, one of the best wines I've had. — 8 years ago
Dry red wine. Had with olives and pizza — 8 years ago
2013 June. Arte. — 9 years ago
Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 6 years ago
Highly drinkable super tasty Shiraz from Portugal! — 6 years ago
Lovely fresh, crisp white. Light, delicate and slightly floral, scented almonds, fennel. Dry, zesty. Lidl €9.99. — 7 years ago
Beautifully opened. Spicy head but mild flavorful taste. A little heavy on the alcohol until it opened. — 7 years ago
True it's rather tannic, but a nice representation. Medium to light in body. — 8 years ago
At Trattoria Del Arte on 7th — 9 years ago
Nice complexity, touch of red fruits. Enjoyable. — 9 years ago
Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 6 years ago
181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 7 years ago
Popular at wine tasting. Some said "grapefruity" — 7 years ago
Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 8 years ago
Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 8 years ago
2007 vintage tasted in 2016. LOTs of pepper. Deep fruit still holding up. Tannins still there too. Going nicely with our taco dish with Mexican spices — 9 years ago
Mathew Anderson
Fresh and light. — 6 years ago