Reg McGhee

9.3

Very smooth California meritage. Lingering finish, soft tannins. — 7 years ago

Tomoko

9.0

Fuller than an average Pinot. It seems a little serious drinking wine. Not too fruity but earthy. It would go well with cheese with fig jam for sure! — 8 years ago

Mindy Arbaugh

9.5

Lovely, smooth and rich. — 8 years ago

with Stuart

Esther Wang

9.1

Good representation of #centralcoast #california #pinotnoir — 9 years ago

John Deyoung

8.9

Oaky, but not over powering. Very good with light food or by itself. — 9 years ago

Michelle Kendrick

9.2

Total Wine - $13.50 — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 10 years ago

Randy Fuller

9.7

The wine is a lovely and rich greenish gold, much the same as the LCB “normale,” but maybe a little more vibrant. Aromas are predictably savory - beeswax, lanolin, minerals, citrus - and flavors walk that same path. The tropical fruit hits hard, with that Roussanne nuttiness right behind. The earthy, almost soapy, note stays long after the sip while acidity holds a high threshold. You could spend $45 on a Chardonnay very easily, but this wine gives you something much more interesting for your investment. — 8 years ago

Sandy Spangler

9.0

Deliciously light. — 8 years ago

Eric Belling

9.2

Surprisingly good — 8 years ago

Donn Carr

9.1

2005 vintage - cork was a bit dry - strawberry, plum - full finish. — 9 years ago

Linda Hawk

9.8

Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 9 years ago

Stephane Colling

9.6

Magnum, showing beautifully well! — 10 years ago

Nesim Bekalti

9.0

Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago

I

9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 8 years ago

Amanda

10

Spoon and stable. Great food, better company — 8 years ago

Louella Tsai

9.0

Drinking with tex mex enchiladas. Holding up! — 9 years ago

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago

Peter Montoleone

9.6

Really well balanced Chardonnay!
— 10 years ago

Josh Orr

9.9

Truly exceptional and seven years old! — 10 years ago