Bright, salty and refreshing. — 6 years ago
Great for price! — 6 years ago
Great texture and flavor for the money. — 7 years ago
W Jesse and Juliet Spencer 11/18/2017 — 8 years ago
Very interesting Syrah from the central coast. Very vegetal and almost medicinal nose; bit of a canned black olive quality (not in a bad way). Full bodied, dark and deep on the palate. Nice. — 8 years ago
Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago
Previous bottles were bomb but this one tasted kind of sour for some reason — 5 years ago
slight spice and licquerish, def taste and smell dark cherry notes. very smooth and silky — 6 years ago
With Thai food with Jeannette — 7 years ago
Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago
Cranberry and creme brule. Great wood on this. Balanced. — 8 years ago
Oaky, fresh, and delicious! — 9 years ago
Light Oak, good acidity, cream with pear. Better colder. — 4 years ago
Thanks Leon! — 6 years ago
Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

Has a slight buttery oaky taste with a balanced finish — 9 years ago
Easy drinking — 9 years ago

Victor Hsu
Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago