Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 5 years ago

Aaron Rankin

9.2

Jotting these notes the morning after... on the pop this had quite the reductive funk, something I enjoy. After a couple hour decant the tannins settled and a balanced Syrah was cleanly revealed. Game, spice, smoke, blood, plus dark fruits, olive oil... so good. — 7 years ago

Steve Anderson

9.4

Single barrel, bottled only in Magnum. Delish. Pre-Falltacular dinner in the OC. — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Crisp lemon, floral notes, wet stone, nice acidity. #arnotroberts — 8 years ago

Nathan Claiborn

9.3

Bright and rich red fruit, balanced and altogether enjoyable. Tadeo says this is one of his favorite wines to make and I can see why. — 9 years ago

Bryant Bickel

9.1

Love it every time Arnot Roberts kills it! — 10 years ago

Star Black

9.1

Hell yes, Cali Trousseau! — 11 years ago

Raj Harb

9.0

Candied (but barely) lemon is a fair tasting note. It still has that puckering acidity that is so distinctive

Drank side by side w the Ceritas TG ‘14. Nose was quite similar on both but they diverge on the palate — 6 years ago

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 7 years ago

with Andrew

Shay A

9.4

Small group for this month's WTF wine meet up, so why not hit up Fort Worth's best BYOB?

I didn't know AR made a cab, but I am very much happy to have found out they did. What a lovely change up from the fruit bombs out of Napa. This could pass for a young high quality Bordeaux producer. No leather notes, but I wasn't hit in the face with every fruit on the color spectrum. Decadent blackberries wrapped in clove, and rhubarb pie. Beautiful texture on the palate. Plums, and black licorice in the mid palate but the finish has a sweet french bread, black cherry cola note. Thanks Jose! — 8 years ago

with Andrew and Bill

Henrik Poulsen

8.9

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage." — 9 years ago

with Kurt-Inge

Jeff Burrows

9.0

Very nice cool climate Syrah, my fave. Nice fruit, but no impression of sweet. Nice tannin finish. — 10 years ago

Rob Lateiner

9.2

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today. — 11 years ago

Chris Grimm

9.4

Cherry, with a slightly dank, earthy, mushroom side. Acidity is right where I like it. Drinking so well! Recommended by my favorite somm ;) — 6 years ago

Bill Bender

9.4

Superlative showing for this G3. My first Arnot Roberts Cab. Full throttle fun. — 7 years ago

Steve Anderson

9.2

Fragrant. Love the old vine Sonoma field blend whites from A-R and Bedrock. — 7 years ago

Michael Mathews

9.2

Explosive Howell Mountain juice. Make no mistake this wine is big and warrants respect. Dark chocolate and cherries on the nose. Even the smallest sip fils the mouth. Incredible structure and big tannins. Inky, dark and mysterious at times....as it sits and opens up this gets bigger and richer. Just brilliant. — 8 years ago

with Brad, Kelly and 3 others

Jeremy Shanker

Sommelier at RN74

9.3

Too easy to drink. — 10 years ago

with Elena

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.1

I wanted more from this. A lot of fruit but not a lot of syrah typicty. Pretty though. — 11 years ago

David Hauser

9.3

This stuff rocks. Melon and stone fruit and really concentrated. The year of bottle age helped. — 12 years ago