I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 6 years ago
Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago
Nice and sweet! A good local wine and it pairs great with Italian. — 7 years ago
- Paired with Smoked Gouda. Earthy. Light but can taste tannins . Kind of a watery finish, even though loaded with Pepper and Fig. Tastes really good with goat cheese — 7 years ago
Lovely, light and fresh. Really affordable enjoyed best in the sun. — 5 years ago
Dry and very tasty. — 5 years ago
Lime, stone fruit, minerality. — 6 years ago
A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 6 years ago
Highly aromatic, apricot, full-bodied, medium alcohol. — 7 years ago
Absolutely fantastic. Seamless, complex and with a rich finish that is not at all overbearing. I guess you could have it with food, but why bother? — 8 years ago
Easy drinking porch pounder. Berries, peach, Lightly sweet. — 5 years ago
Surprisingly crisp and creamy. Aromas: buttery tropical fruits..taste the creamy smoothie. Notes of honey, green apple, pear, peach . Medium bodied. Acidic finish that ends too quickly. Fun on a weeknight 3.8 — 6 years ago
On the patio at the winery. Currents, blackberry and mild pepper in the middle. Medium dry finish. — 7 years ago
Very nice. — 8 years ago
Groß, stoffig, ausgeprägtes Holz, schöne präsente Säure. Wirkt auch alkoholisch... — 8 years ago
Hiram Carrington
Still yummy at 11 years old. — 5 years ago