Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 10 months ago

Colin Cahoon

9.2

Lemon, oak, white peach, high acid, medium alcohol, and long finish. — 2 years ago

Mark S.

9.5

Amazing aroma which makes me forget all of the thing. Creamy, white fruits, nuts, yogurt etc. @, Boboli, 220310 — 4 years ago

Tony Chen

9.7

Awesome burgundy even it’s 2013, last time had the 2015 was even better! — 5 years ago

E & K G

9.1

Full nose of brighter red fruit. Still somewhat primary but tannins have softened too. Flower petals, red berries... very elegant. — 6 years ago

Ian Riach

8.9

First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 8 years ago

ESF

9.4

Same as usual and that's a VERY good thing! — 9 years ago

Gilbert Van Hassel

9.5

Full bodied cherry bomb with hints of smoked meat. Undeniably a great charmes. — 2 years ago

Edward Patten

8.9

Beaujolais Nouveau is always fun. Very fruity with cherry notes. One of the better Noveau’s. Easy drinking during the holidays — 3 years ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 4 years ago

MK

9.0

Grass, green, citrus, length, young, fresh, acidic — 5 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 8 years ago

Don Gillie

9.0

Nutty, crisp. Very tasty. — 9 years ago

Karen Tripson

9.0

Lovely bubbles and nice acidity. — 2 years ago

Alexa Monroy

9.2

Medium bodied. Tastes like dark chocolate but not too heavy. — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 4 years ago

Pablo Cetlinski

9.9

If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 5 years ago

William Bonard

9.3

This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off! — 8 years ago

Keith Herrick

9.4

Better than anticipated! Raspberry, cherry, toast, mineral. Elegant but gevrey in character. Will be interesting to see how this plot improves under the care of Rousseau. The property seems to be just a little ways down slope from cazetiers — 9 years ago