Patrick Derdeyn

9.2

Not as rich as the ‘15 but with the same bright fruit. Well balanced with more forward acidity supporting the touch of vanilla and the citrusy finish. — 4 years ago

Jennifer Chambers

9.3

Amazingly jammy and rich. Go with sweet tomato sauces or sweet peppers and sausages. Save for a Godfather marathon. — 6 years ago

Raj Harb

9.2

Drank w pork arista. Light, translucent ruby. The acid is a bit dominant still. The wine needs some more time to balance out. But the energy and tension are excellent. Spicy aromatics. Tart cherry on palate. — 6 years ago

Allison Beale

9.2

Waited two years from purchasing and it was worth the wait. Black cherry, little earth. So smooth. — 8 years ago

Laurie Hovermale

9.4

Absolutely loved it! — 8 years ago

Michael McNabb

8.9

Little thin, but paired nicely with Arista di Maiale. — 8 years ago

Tom

8.9

Anderson valley fruit, dark cherry, strawberry. Nice acidity and decent finish. — 8 years ago

David L

9.3

15’ Aubert Ritchie. Best Ritchie I’ve enjoyed from Mark to date? 🤷🏻‍♂️ Medium + bodied. Beautifully balanced Chardonnay. White peach, splash of pineapple core, apricot, white toast, sprinkle in a bit of floral spices. 3 favorites from this vineyard are Château Boswell- Arista- Aubert. Cheers. -at BLT Honolulu, Hawaii — 5 years ago

Patrick Derdeyn

9.0

Light bright fruit. Almost like if pinot was grown in Provence. — 6 years ago

Michael Park

9.3

This one surprised me. Outstanding balance, lemon zest and apple pears, minerals, energetic. Really nice. — 7 years ago

Rachel Caggiano

9.4

Still drinking nicely: cherry berry fruit followed by smoke & spice. 👏 — 8 years ago

Roman Sukley

9.5

Opened by my good friend @Charles Gudas at Circa 1886 in Charleston (finally getting around to posting a few). My first Ferren. Beautiful expressive nose, mid palate of candied strawberries. Lengthy finish. Best new Pinot I've tasted in a while. I prefer Matt's Ferren Pinots to his Ferren chards, and prefer his Arista chards to Ferren chards. — 8 years ago

with Charles

Tricia Therrien

10

Bought this at Arista winery in Healdsburg — 9 years ago

Richard Alfred

9.5

Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 5 years ago

Laura Purdy

9.0

Lots of black pepper. Tasty. — 6 years ago

Liz Gresham

9.0

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 6 years ago

M. Travis

9.1

Nice I enjoyed the initial pepper flavors — 7 years ago

Joe Conti

9.5

I've liked all the Arista pinots and chardonnay I've had. This is no exception. Full body. Strawberries. Lush. These drink really well young. Not sure how they will do as they age. — 8 years ago

with Mike, Tyler and 3 others

Beau Baker

10

perfect balance of old and new world. Ripe strawberries, raspberries, just a touch of earth. Gorgeous bottle. — 8 years ago

with Julie

Adam Corey

9.2

Has a bold spice. Almost a soda flavor to it — 9 years ago