The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago
Wsj advent calendar. Good. — 5 years ago
Cocina Hermanos Torres — 6 years ago
Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 7 years ago
Belle finale en bouche. Fruité et rafraichissant — 9 years ago
Rojo teja. A tabaco, frutos negros.
Espectacular. — 3 years ago
Very nice, decant, rebuy at right price. — 4 years ago
Very different - refreshing — 8 years ago
Earthy bouquet with hints of black fruits and stone. Tastes a lot like a Lodi Zinfandel. — 4 years ago
Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 4 years ago
Buttery. Soft finish. No acidic-y — 4 years ago
Cocina Hermanos Torres — 5 years ago
Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago
Amazing, slightly spicy great after taste. — 7 years ago
Full bodied earthy deep flavor — 9 years ago
Bernat Jaume
Viña Pedrosa reserva 2018, edición Thyssen para Vinoseleccion. 100% Tempranillo. Nariz floral. Frutas rojas. — 2 years ago