Chris England

9.0

My go to William Fevre Premier Cru @ £20 in latest vintage that is fab QPR 👍

🍷 Light straw yellow

👃 Fresh flinty mineral driven zesty lemon & lime mist w/ tropical, green apple & white flowers

👄 Crisp medium body of creamy, but not syrup, slight sweet punchy citrus, melon & green apple in med+ acidity

🎯 Long washed citrus over mineral dry & slight sweet finish with soft green fruits

Fab for ☀️ @ this price get naked & bath it it 🛀 or drink it like sensible people like me do 😜
— 9 years ago

Richard Austin

8.9

Really stellar riesling — 9 years ago

Jon Hanlon

9.1

Nice, solid. Not very complex — 10 years ago

Elizabeth Jones

9.8

Cheap but so delicious. It is like drinking koolaid wine. Great for beginning wine drinkers — 10 years ago

Stylish Boots

9.0

From our anniversary trip to the winery. Sweet wine, paired with country style ribs & roasted heirloom carrots for delicious dinner. — 10 years ago

Debbie Jo

10

Audubon communion wine. — 11 years ago

Charles Dyson

9.8

Not on the market yet but soon will be — 11 years ago

Chris England

8.9

Bargain quality Chablis @ £12 & it's hard to beat on price - 88-90 every vintage & my go to @ this price 👍 a true ☀️ glugger 😎

🍷 Light golden yellow w/ lime hue

👃 Fresh wet rock mineral mist, citrus, green tart & sweet apples, melon & white flowers with a touch of fuel, grapefruit & pear

👄 Crisp refreshing med bodied full fruit palate of slight creamy sour green apples, citrus & touch grapefruit w/ medium tart acidity

🎯 Long dry finish of citrus & sour green apples smashed over wet mineral rocks — 9 years ago

Sarah Curran

9.0

Very crisp and balanced. Really enjoyed it. — 9 years ago

jarred gild

Head Wine Buyer Western Market

8.9

consumed at spencer ann arbor — 10 years ago

with Personne

Sandra Larson

9.3

Tart fruit forward with a slight lingering finish. I like it better with spicy food but it's still enjoyable on its own. — 10 years ago

Robert Morris

8.9

Big, exciting, good nose. Full flavor. Paired nicely with salami, cheese. Definite bite on the finish (points deducted). This would pair best with bolognese. Great value. Will try again. — 11 years ago

Kelly Haffly

8.9

Restaurante antipasto Riesling with Kyle — 11 years ago

Mac Hofeditz

9.2

Great find of CA Pinot in Ann Arbor! Killer juice — 9 years ago

Norma Normington

9.5

Fantastic nose. But light and not too sweet for a Riesling. — 9 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 9 years ago

with Courtney

Dalena Huynh

9.2

If you're looking for a cheap but fruity wine, this is a pretty choice. There's still a light alcohol taste to it but overall it taste like juice. — 10 years ago

Bob Schroeder

9.5

Nice aroma or ripe dark cherries. Dry start with a burst of dark cherries and a clean dry finish. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

"Lurid" is the mist appropriate descriptor for this rosé. Spicy, intense, kinda cranberry stuff going on inside. Great pairing with seared ahi tuna. — 11 years ago

Andrew Hildreth

10

A definite favorite with little alcohol content. Love this wine! — 12 years ago