Jim McCusker

9.7

Utterly fantastic. — 8 years ago

with Vanessa

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago

Sue Ossmann

9.1

Such a fun festive wine! Very different - sweet and spicey - dessert like for sure! — 8 years ago

alewifery

8.9

Stout. Sour. Coffee. Subtle. — 10 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 10 years ago

with Vanessa

Kyo Jin

9.1

Very nicely done strawberries. — 10 years ago

David Kline

9.5

I really like the triple interplay on this cloven Satyr. Bourbon, pumpkin and finally pie spices. The vanillin buoys the whole thing and the clove pokes out behind candied citrus and Apple. Big vanillin opening. Caramel, and an amazing balance aided by the recurring bourbon which tempers the cream soda. Everything just right with this one. #pumpkinbeer #pumpkin #imperialpumpkin — 11 years ago

with Courtney

David Kline

9.0

Pumpkin prominent, as are cinnamon, cardamom and allspice. Cedar Plank, toasted corn and roasted gourd. Unctuous mouthfeel that is rich. Maple syrup, brown sugar and malt, golden raisin, creamy pumpkin, chai latte, with a little pepper spicing up the finish. #pumpkinbeer #pumpkinale #shipyard #smashedpumpkin #shipyardbrewery #pumpkin #seasonalbeer #beer — 8 years ago

with Courtney

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 8 years ago

with Vanessa

Kyle Sebring

8.9

5 years in and - — 10 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 10 years ago

with Jim

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

David Kline

9.0

Burning pine nettle. Juniper, cinnamon, allspice. Headlong tumble into a briar patch of allspice, mint, star anise, peppercorn, gunpowder tea, valerian root, sarsaparilla, tin can, juniper revisited, green dye. Burly offering. Tastes like a river full of cyborg Devils. #weyerbacher #pumpkinbeer #pumpkin #imperialpumpkin — 11 years ago

with Courtney

Margaret Read

9.1

Great holiday drink. One the sweet side with hints of cinnamon-so a one drink type. — 8 years ago

Andrew N.

8.9

Almost too sweet, but smooth, rich and golden. — 8 years ago

Daniel Wisner

9.1

Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 8 years ago

Collin Moody

9.2

2014 biere de garde — 10 years ago

Berg

9.2

ID 413066...'90-'07, 183 wines. Red apple, lemon, pumpkin?, light toast — 10 years ago

Jerry Raphael

9.2

Finishing up some old Aqua Vitae with family. Excellent!! — 10 years ago

with Barbara

Aaron Miller

9.1

The pumpkin is not overwhelming, and is balanced by the strong stout flavor and moderate hops. Try it. — 11 years ago