Sterling Watts

9.3

Aromas of apricot, nectarine, honeysuckle, white flower, minerality, slate.
Semisweet, mid-plus acid — 9 years ago

Scott Taddeo

9.2

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though — 11 years ago

Lynne Bryant

9.1

Found this hiding! Perfect with light meats & cheese. Familiar petrol, apricot, peach, kumquat?, even slightly herbal/floral... Really lovely. :) — 12 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Caramel. Apricot marmalade. Honey comb. Tertiary wrapped up in strong acid. Linear and precise with a well-defined depth. — 9 years ago

with Gerald

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 11 years ago

Neil Shah

8.9

Apricot and smooth syrup — 13 years ago

Kyle Zeman

9.5

Rust, apricot, oxidative — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

Honeyed apricot, peach pit, lime zest, petrol, pine... Holy cow. Linear but round all at once. Epic wine! — 11 years ago

Philip Vondra

9.0

Great stuff berries and tar. In a very good place. — 11 years ago

Max Coane

9.0

Not corked. Apricot. Melon skin. Yellow apple. A little oxidized but not in a bad way. — 13 years ago