Patrick Dermody

9.4

Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

Honeyed apricot, peach pit, lime zest, petrol, pine... Holy cow. Linear but round all at once. Epic wine! — 9 years ago

Philip Vondra

9.0

Great stuff berries and tar. In a very good place. — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

10

Incredible. Apricot, honey and fig hanging on the nose and pushing through the palate. Beautiful balance with the sweetness and acid. Fresh and vibrant - can last another 50. — 12 years ago

Mike Saviage

9.3

Light straw gold. Succulent nose with bright fruit... apricot, lemon, clay, marzipan and spearmint. Rich and round in the mouth. Nice structure that weighs on the fruit side more than the acidity. Really nice juice. One of the better 06's that I recall tasting or drinking. Can certainly improve but nice now. — 8 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Neil Shah

8.9

Apricot and smooth syrup — 12 years ago

Daron Watson

9.1

white peach, nectarine, cantaloupe, agave syrup, apricot, Rainier cherry... — 9 years ago

Gladys Xiques

9.2

While not as chalky as I would have expected, it's elegance remains consistent. Stimulating your salivary glands with notes of apricot and honeysuckle. — 9 years ago

Gillian Robb

9.8

Treat yourself. Honey, apricot, and apple blossom on the nose. So lean and mineral driven on the palate. Begs for salty food. (We had truffle fries.) Life is beautiful. — 10 years ago