Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — 6 months ago
Green apple — 9 months ago
Best. Brut. Bubbles. Expensive but worth it. Some dry earth but lots of apple and pear. Everything has to compete with this. Serve with cheeseburgers and fries!!! — 3 years ago
Crisp, fruit flavors like green apple & melon, light bubbles — 5 years ago
Beautiful notes of honey, pear, golden apple with musky, mushroom notes. Very light style with notes of oxidation and an afterthought of carbonation. — 6 years ago

Dry floral funky so good — 8 years ago


Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago
Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 12 years ago
Green apple, bright citrus and brioche notes. Always a delight! — 4 years ago
Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago
Tons of apple — 7 years ago
Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 10 years ago
Subtly perfumey and very easy to cash — 11 years ago
Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — a year ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — 7 months ago
Fantastic at stonestreet. Strong gravel and melon. Well rounded — 2 years ago
Clean and refreshing - subtle apple on the finish — 4 years ago
Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago
An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago
Dont drink the last two bottles, note to self! Another zelig of whites, so much development to go but is drinking prettily now. Still young w much snappy apple-ness, encased in a yeasty & mineral pearl. Had w mussels in saki & parsley, & simply sauteed trout. Yum — 8 years ago
Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 10 years ago
Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 11 years ago
Matthew Cohen
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 5 months ago