Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc

9.41 ratings
9.41 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Matté

Manager The Wine Cellars

9.4

Deep, burnt, blood orange marmalade, sponge fingers, dried apricot with some tertiary notes of polished old furniture and forest floor. Palate is really quite rounded and there is still good acidity with a mix of fresh red apple and bruised orchard fruit and a garden soil minerality that is followed on by notes of Brazil nut and (dry), dried fruit, long, tertiary finish.

Deep, burnt, blood orange marmalade, sponge fingers, dried apricot with some tertiary notes of polished old furniture and forest floor. Palate is really quite rounded and there is still good acidity with a mix of fresh red apple and bruised orchard fruit and a garden soil minerality that is followed on by notes of Brazil nut and (dry), dried fruit, long, tertiary finish.

Sep 18th, 2014