Le Haut-Lieu Sec Vouvray Chenin Blanc

Deep, burnt, blood orange marmalade, sponge fingers, dried apricot with some tertiary notes of polished old furniture and forest floor. Palate is really quite rounded and there is still good acidity with a mix of fresh red apple and bruised orchard fruit and a garden soil minerality that is followed on by notes of Brazil nut and (dry), dried fruit, long, tertiary finish.