Good stuff, not really sure how to describe sake yet — 10 years ago
@ noma tokyo — 10 years ago
At Dyptique, Cheval Blanc Maldives. Not a huge amount on the nose. Creamy, ambrosia, no obvious florals. On the palate, off dry but creamy. Delicious. Rice pudding and cream notes - lovely texture and some obvious acidity. Long finish. Very enjoyable. — 8 years ago
Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 9 years ago
Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 9 years ago
Floral and light with a smooth finish — 10 years ago
Research for #ipob Japan. @In Pursuit of Balance — 10 years ago
Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago
Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago
Beautifully balanced. Absolutely delicious — 9 years ago
Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 9 years ago
Remarkably fruity. — 9 years ago
Fantastic balance! — 10 years ago
Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.
Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.
Again, very well balanced. — 11 years ago
Rob McCaughey
The first guys to re-introduce Kijoshu back in '73 and they know their stuff.
Forget about Madeira - drink this instead — 8 years ago