Katie Ross

9.3

Delicious! — 2 years ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 2 years ago

with Jennifer

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 4 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 5 years ago

with Vicki

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 6 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 6 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Naoki Otani

9.1

04.22.2021 — 3 years ago

Chris Haywood

9.4

Dreamy. Light and fruity but full of lovely nutty fun, walnut power. — 3 years ago

Andrea Fix Lovering

9.3

Very interesting! Nose of meat. Tannic notes of green grass, cherry. Unusual but enjoyable! — 4 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 5 years ago

Delectable Wine

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9.6

The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 5 years ago

Peter Quinsey

9.0

Like a berry salad with a sour melon candy finish. A little stout but still totally summery. — 2 years ago

with Karen

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago

RK

10

But again — 4 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 4 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 5 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 6 years ago

with Rin and Andrey

Rachael Klensch

10

Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 7 years ago