Good and tasty — 8 years ago
Had with Ali in October. V nice — 10 years ago
Very fruit forward and bright Nebbiolo rose. — 10 years ago
Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago
From Valentine's Day @ Cafe Delfini — 12 years ago
Fruity and phenomenal. Great mix of boldness — 12 years ago
Elegant perfumed. Finish went on and on. — 8 years ago
This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago
Great summer back porch drink. — 9 years ago
Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago
Beautful, very elegant , strawberries . Barrel & Anfora aged , . Lovely — 10 years ago
For a $20 Nebbiolo, I say hells YES — 10 years ago
Via il cappello davanti a Cappellano! Giochi di parole a parte, bello aspettarlo ma buono berlo! Mette soggezione per l'impronta Piemontese netta e l'austerità. Sua maestà il Barolo. — 11 years ago
Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago
Very sweet Italian red wine — 13 years ago
Light but with substance. Delicious — 9 years ago
Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 9 years ago
Goes really good with hummus and veggies — 10 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 10 years ago
Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 11 years ago
Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago
Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago
Ertan Şengül
Fruity, fresh, short at the finish — 8 years ago