Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 10 years ago
Mimosa delish! — 12 years ago
Nice and buttery, not anything super special — 6 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Excellent tobacco forward nose. — 8 years ago
First monthly Bon Appetit supper club — 10 years ago
So delicious! Clean and unique. Perfect for after work on the porch. — 10 years ago
Amaro Sibona Liquer — 11 years ago
Remarkable texture. Pricey but worth it. — 5 years ago
島田屋で購入
パッションフルーツのような強い香りを楽しめるアルゼンチンの白ワイン — 5 years ago
Great italian wine! — 7 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
Funky dried fruit. Not for me but good. — 9 years ago
Sweet. Light. Bubbly — 10 years ago
Negroni Week continues! #negroniweek — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Excellent wine.powerfull. — 13 years ago
Randy Fuller
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 4 years ago