Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 10 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Jonas Johansson

9.1

Great with grilled top sirloin — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 11 years ago

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 12 years ago

Peter Sultan

9.2

Loooove-a funky round gavi — 12 years ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 6 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 7 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Popi Wallick

9.4

#Oenocosmos Elio Altare Oenocosmos Wine Fair 2016
#elioaltare #barolo lovely fresh and balan — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

with Dirk

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 4 years ago

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Eli Chait

9.2

Deep fruit flavor, acidic — 10 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Phil Green

9.7

Wrong wine identified? — 12 years ago