Surprisingly complex, barnyard smell, unfiltered cider, grapefruit minerality, apple, funky. Better with food than on its own. Initial effervescence disappears quickly. Touch of honey. — 7 months ago
Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 2 years ago
Nice, reminds me of traveling in Italy — 5 years ago
No reaction — 6 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago
In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 7 years ago
Medium-bodied, berry-ish. — 8 years ago
Super intense mountain fruit on this Cab. Loved drinking it. — 9 years ago
Excellent Barolo! Chocolatey goodness! — 11 years ago
Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 6 months ago
Pale-medium ruby color with garnet rim.
Aromas of red fruit, leather, tomato leaf.
Dry. Flavors of rose, orange zest, leather, tar. Rich, firm tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 8 months ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 7 years ago
Creamy, butter, still light enough to enjoy in summer — 7 years ago
Wrong wine identified? — 10 years ago
Fabulous on the nose, elegant and balanced. — 7 months ago
Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 9 months ago
I liked it but too sweet for Warren — 5 years ago
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago
Deep fruit flavor, acidic — 8 years ago
瑞々しさがありながら落ち着いてふくよかな果実味。されどキレイな酸とチャーミングなキイチゴ系の香りもあって、バランス感覚を高めている。
ワイン界の武井咲。
— 8 years ago
Brendan Wright
Bright red fruit acidity up front, good grip in back. Needs fatty foods. — 6 months ago