Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

K J

9.5

Marta nyc Bright. Nice — 7 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Eli Chait

9.2

Deep fruit flavor, acidic — 9 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 9 years ago

with Susan

Meghan Reggi

9.5

Excellent $30 bottle!! Tastes pricey, better than Produttori — 10 years ago

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 12 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 6 years ago

Jay Kline

9.2

Popped and poured. This is a hedonistic Barbaresco that's not shy about the fact it's brought more than a decent amount of fruit to the party. Quite a bit different than the Ferrando Carema we also opened tonight. That being said, it's very satisfying with plenty of character to back up the fruit. This is one of those wines that nerds and casual wine drinkers can both get into. Drink now though 2028. — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago

Popi Wallick

9.4

#Oenocosmos Elio Altare Oenocosmos Wine Fair 2016
#elioaltare #barolo lovely fresh and balan — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Peter Sultan

9.2

Loooove-a funky round gavi — 11 years ago

Simone M

9.1

Nice and buttery, not anything super special — 5 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Robert Rothfield

9.1

Nice fruit forward barbaresco — 8 years ago

with Warren

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 9 years ago

with Elizabeth and Eric

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Phil Green

9.7

Wrong wine identified? — 11 years ago