Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Katie Baroost

9.1

Great cab! — 10 years ago

Doblas

9.0

Great with sushi! — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 11 years ago

Cindy Lee

10

So good $29.95 at bevmo — 11 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 12 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 12 years ago

Beau Carson

9.1

Gorgeous wine and perfect blind. — 8 years ago

Bill Masullo

9.0

Love Loire — 9 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 9 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 10 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 10 years ago

Claudine Clement

9.1

Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 10 years ago

Bernardo Andersen

9.2

Bernardo had this 10 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 11 years ago

Lauren Brander

10

This is one of my favorite cabs ever - it's complex spicy and delicious — 11 years ago

with Aaron

Zoe Shyn

9.0

yummy #petrol — 12 years ago

with Melissa

Rob Sternthal

9.2

@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 9 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 9 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 10 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 10 years ago

Joyce Lin

8.9

Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 10 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Rachael Doob

9.0

Nice! Good acid, bright, crisp, green apple and peach. — 11 years ago

Chelsea Milowski

9.1

Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 11 years ago

Mark Lindzy

8.9

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 12 years ago

with Josefa

Peter van Roden

10

2nd bottle at Barbacoa, London — 13 years ago