Sara Gill

9.1

Enjoyed this with steak at dinner. Very good wine. — a month ago

Michael

9.0

Picked this up at at farmers’ market a few years ago and I’m pretty impressed — 9 months ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago

Alex Mutch

9.0

dry and full bodied deep and juicy — a month ago

L J

9.1

Freacobaldi Maremma — 7 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 3 years ago

Karen Larson

9.5

Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 4 years ago

with Craig

Neca C. Smith

9.2

Easy drinking Pinot — 6 months ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 6 months ago

Dawn E.

9.4

Wow! Huge structure dark chocolate, espresso, pencil lead, huge Rutherford dust, dark fruits, violets, black licorice, smoked meat (bacon which I hate but will accept in my wine) peppercorn and mild vanilla. Unlike Lorie wines I am not detecting vegetal notes at this stage!
Medium tannins nice integration, med+ acidity, great balance. Kudos @Anthony Biagi ! — 3 years ago