Gemma Duncan

9.0

Perfect with jambalaya — 4 years ago

Oleksandr Sperchun

9.4

Очень приятное свежее шардоне, отлияная кислотность, аромат цитрусы — 5 years ago

Daniel Taub

9.6

One word. Stunning. @Anthony Biagi — 6 years ago

Ann Kunes

9.0

Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 6 years ago

Rae Matthews

9.0

Excellent, fruit forward but not sweet, dry finish, very smooth — 7 years ago

Tito Melcop

9.0

Leve e gostoso — 8 years ago

Laura & John Griffin

9.0

Bought at Ingles. Good wine. Dark cherry flavor.
— 8 years ago

Bojan Pavlovic

9.5

Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 4 years ago

with Mirco

Rob Sternthal

9.4

Da Bear! @Patria @Anthony Biagi strikes again! Loving this wine tonight. — 6 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Mark

9.2

At Shanghai Club — 7 years ago

Jay Lane

8.9

Good, smooth, tasty — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Karen Larson

9.5

Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 4 years ago

with Craig

Elle Cantrell

9.5

Great light flavor with a bit of minerality — 5 years ago

Kristyn Frisque-Atwood

10

Sweeter. More forward fruit notes. Dry finish. — 6 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago