2016 red blend. Had at Zeppes with Annie. Good. Smooth medium body — 8 years ago
Solid wine but had a very unique taste. This wine needs plenty more time in the bottle. Had at Annie Gunn's — 8 years ago
Funny enough Annie doesnt like it this time! — 9 years ago
Great wine .Patricia purchase drank with Steve/Annie on Dec.30 2015 — 9 years ago
Annie likes this one. Clean floral and fruity. — 10 years ago
Dinner with Annie & Guille. Great dry compliment to steaks. — 7 years ago
Earth nose with slight berry, nice balanced acid and tannin with cherry. Ate with salmon and pesto gnocchi that Annie made — 8 years ago
Crisp, smooth, simple, soft J, street & Co with Kev & Annie — 9 years ago
On @Annie Morgan rec. My contribution to a baby shower. — 10 years ago
Out with team. Great win. UA team. Zaw , Andy, David and Annie — 10 years ago
Gift from Annie — 7 years ago
Gina and Annie — 7 years ago
Annie bday dinner Osteria Langhe — 8 years ago
Easy pre-dinner wine at cafe Annie. Smoooth Italian. — 9 years ago
Agreed ... For some reasons the cork seems to be an issue despite proper cellaring. Despite this ... a wonderful Cabernet with finesse, complexity and incredible length. — 9 years ago
Joe D'Angelo
The 2016 ‘Quarzo’ Syrah is drop dead stunning. Sourced from Ann Kraemer's Shake Ridge Ranch this instantly grabs your attention with its dark inky color and vibrant aromatics of ripe black cherries, fresh violets, smoked bacon, black olives and hints of earthy minerals all exploding from the glass. On the palate this is full-bodied, fresh and layered with a center of juicy dark fruits, black olives and violets that burst on to the long supple finish. This is a total gem of a Syrah from Andy Erickson and Annie Favia that is simply delicious now, but will certainly continue to evolve incredibly well over the next decade. — 6 years ago