Omero Cellars

Omero Vineyard Pinot Noir

9.025 ratings

9.33 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Courdoroy Jones

8.5

Two days after opening, black cherry and leather on the front, Mediterranean herbs through the middle, maybe like a basil thing going on and a sharp acidity on the front of the tongue for a long finish. Didn't take notes on first tasting but I liked it then and even two days later it's a cracker.

Two days after opening, black cherry and leather on the front, Mediterranean herbs through the middle, maybe like a basil thing going on and a sharp acidity on the front of the tongue for a long finish. Didn't take notes on first tasting but I liked it then and even two days later it's a cracker.

1 person found it helpfulJul 9th, 2017

Charles Stanley

9.3

Browned Apple, slight salinity, and great acid backbone. Delish

Browned Apple, slight salinity, and great acid backbone. Delish

Jun 4th, 2016

8.7

Solid Pinot Noir for the price point. Dark cherries (maybe baked) leather in the woods.

Solid Pinot Noir for the price point. Dark cherries (maybe baked) leather in the woods.

Dec 3rd, 2017

8.7

Cherry and berry aroma with a hint of spice and florals

Cherry and berry aroma with a hint of spice and florals

Apr 23rd, 2016

Nice after😃 great smell, dry

Nice after😃 great smell, dry

Nov 5th, 2014

9.1

Taylor had this 9 years ago

Taylor had this 9 years ago

Jan 18th, 2015

Jimmy Örnewald

9.4

Jimmy had this 10 years ago

Jimmy had this 10 years ago

Apr 10th, 2014

8.8

Daniel had this 7 years ago

Daniel had this 7 years ago

Jul 15th, 2017

9.5

R had this 7 years ago

R had this 7 years ago

Jun 23rd, 2017

9.3

Aaron had this 7 years ago

Aaron had this 7 years ago

Mar 18th, 2017